These Chai Tea Milkshakes bring the spicy flavor of fall and vanilla together. Its like fall and summer all in one. I feel pretty strongly that Chai Tea should be a year round flavor. There’s still definitely not enough of it in my life, and its one of those things that’s consistently good. So – the Chai Tea Milkshake is a regular dessert.. It’s easy to make, and incredibly yummy!
CHAI TEA MILKSHAKE
- 4 cups vanilla ice cream
- 1 ¼ cups chai milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp nutmeg
To make the Chai milk: Heat 1 1/4 cups of milk for 3 minutes in the microwave. Add two tea bags and let steep. Then put the milk in the fridge or freezer to cool.
Blend the vanilla ice cream, chai milk, vanilla extract, cinnamon and nutmeg with immersion mixer in a small pitcher. Pour into individual glasses. This recipe makes two large servings or four small servings. You could also make it a little fancier with a dollop of homemade whipped cream or a sprinkle of cinnamon on top.
Ingredients
- 4 cups vanilla ice cream
- 1 ¼ cups chai milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp nutmeg
Instructions
Heat 1 1/4 cups of milk for 3 minutes in the microwave.
Add two tea bags and let steep.
Then put the milk in the fridge or freezer to cool.
Blend the vanilla ice cream, chai milk, vanilla extract, cinnamon and nutmeg with immersion mixer in a small pitcher.
Pour into individual glasses
