I know I’m going to get some hate for this, but I have no idea how people drink their coffee black. I’ve tried it at least a couple times, and I just don’t get the appeal. Coffee as a flavor for milk, ice cream or frappe? Sign me up. Coffee straight black, no sugar, no creamer, no anything? Nope to the second power. When I drink coffee – I want All. The. Things. In it. All of them.
Which is where I ended up with this crazy but incredibly delicious concoction: caramel mocha coffee frappe. Don’t worry – I had others taste test it before I put the recipe up on here to make sure that I hadn’t just lost my mind. I served them for brunch and they are perfect for that, or if you’re a more reasonable person, as a dessert.
Caramel Mocha Coffee Frappe
Here’s what you’ll need:
- 2 cups cold coffee
- ¾ cup chocolate milk
- 75 cups vanilla ice cream
- 2 tablespoons caramel
- 2 tablespoon chocolate syrup
Put all ingredients into a blender. Blend for 1 minute. Pour into glasses and serve .
The glasses in this photo are also rimmed with Milk Chocolate Frosting, because um, who would I be if my desserts weren’t over the top?